On the evening of March 6, 2024, St. John’s Lodge Master Alan Ammann , presented Chef Phil Fraser (PM – St. Andrew’s Lodge No. 56) with an Honorary Membership in St. John’s Lodge No. 1 for his many years of service as Chef to St. John’s Lodge. Phil has served as the regular Chef for – both St. John’s and St. Andrew’s as well as Portsmouth York Rite Bodies; Scottish Rite-Valley of Portsmouth Dover; Profile York Rite College; National Sojourner’s -Gen. William Whipple encampment. Phil has also cooked for numerous special and outside events for a number of other Masonic Lodges in the Seacoast region.
